SIBERIAN CHAGA_KING OF HERBS

For hundreds of years, one of the most important medicinal mushrooms on Earth has been the Chaga mushroom. This astounding mushroom can inhibit free-radical oxidation, and produce interferons, which help induce the repair of damage DNA. They have this ability, because substances in the mushrooms contribute to the decrease of hypoxia, and the increase of the stability of the organism by correcting the metabolism of the cells. On top of this, it contains anti-cancer properties such as betulin and betulinic acid.

Many may see this as another in a long line of miracle cures that have come and gone over the past few decades. However, the difference with the Chaga mushroom, which is found in Russia, Korea, Eastern Europe, the Northern areas of the United States and the North Carolina mountains, is that it has been used for hundreds of years as medicine.

On top of that, there are countless records of the Chaga mushroom being used in folk medicine and botanical medicine in Eastern Europe to treat Cancer, ulcers, tuberculosis and gastritis, since the 16th century.

Not surprisingly, this little herb has been called both a Gift From God ? and King of Herbs ?. It is purported to help preserve the youth of individuals, promote longevity and boost the immune system of the individual who takes it on a regular basis, which can be done orally through tea or powder, as well as inhaled as smoke, or applied to the skin to heal rashes and injuries.

For anyone who is worried about suffering from Health problems, or is concerned about old age, this miracle mushroom will calm your fears and help you live a life in excess of 100 years in some cases. While this may seem like empty promises, but unlike other wonder herbs , this one has the studies to back it up. In 1958, studies in Finland and Russia found that the mushroom provided an epochal effect against breast cancer, liver cancer, uterine cancer, gastric cancer, hypertension and diabetes.

In 1998, another study was done, this time in Poland, where researchers found that Chaga could inhibit Tumor growth because the betulin in the mushroom worked selectively on tumor cells because the interior pH of the tumor tissues was lower than that of normal tissues, and betulinic acid is only active at lower pH levels. As well, the year before it was found in another study that the betulinic acid actually induces programmed cell death (apoptosis) in the tumors.

In 2005, a study found that not only does the Chaga mushroom protect against oxidative damage to the DNA of human lympocytes, it also produces an indirect anti-cancer effects via immuno-stimulation.

This amazing mushroom, or King of Herbs, has been used for hundreds of years by many cultures all over the world. It is not hard to see why, it is considered to be one of the best chances people have to derail cancer cells, increase life-spans and create general feelings of well-being.

Increasingly, more and more scientists are realizing that nature holds the answers to curing the diseases that plague us. They are beginning to look back at the old folk medicines, and they those ˜old wives tales of certain herbs, may have been right.

Chaga Mushroom Tea Widely Considered Powerful Anti-cancer Beverage in Russia!

Chaga mushroom tea has long been considered a Health elixir in Russia, Siberia and many northern European countries but has so far largely avoided the limelight in the Western world. This drink, derived from the irregularly-shaped and strange-looking Mushrooms that grow along the barks of birch tree trunks in Russia and northern countries, has made a name for itself as a potent strengthener of the immune system and has shown great promise in the treatment of Cancer.

The Chaga mushroom has a black, solid, charcoal-like appearance, very much different from the appearance of the typical mushroom. It is parasitic in nature, and eventually contributes to the death of its host. The inside of the mushroom bears the color of rusted iron and has cream-colored veins. It has a texture that resembles that of a cork.

Chaga mushroom tea was introduced to much of the world by the Russian author Alexandr Solzhenitsyn through his novel 'Cancer Ward' where the main character is cured of cancer with help from this beverage. Curiosity about the chaga mushroom tea was thought to have increased as interest in Solzhenitsyn himself deepened in the West. The novel was thought to be autobiographical, as Solzhenitsyn likewise suffered from cancer himself.

Over the decades, there have been studies conducted in various parts of the world on the purported cancer-fighting abilities of the mushroom. In 1958, researchers in Russia and Finland found that chaga mushroom has potent fighting capabilities against cancer affecting the breast, the liver and the uterus. Japanese researchers meanwhile tested chaga extracts in the mid-1990s and came to the conclusion that cells exposed to such extracts were less likely to grow uncontrollably. Two years after that, Polish researchers were able to demonstrate that chaga inhibits tumor growth. And in 2005, Korean researchers were able to show that cells infused with chaga mushroom extracts were considerably more resistant to DNA damage upon exposure to oxidating agents.

The anti-cancer properties of chaga mushroom are said to be derived from the huge load of phytochemicals, polysaccharides and antioxidants that are naturally found within the herb. Many of these substances are also found in many types of medicinal mushrooms that are also thought to impart anti-cancer properties like reishi, cordyceps and shiitake. In addition, it is also a source of betulinic acid, a compound derived from the wood of the birch trees that typically host the mushrooms. Betulinic acid is said to help counter viral infections and fight tumors.

Traditionally, the chaga mushroom has been taken as a tea in Russia. The inner parts of the mushroom are typically shredded, then soaked and softened in cold water for a couple of hours. The water with the chaga essence is then saved and stored in a container while the softened mushrooms are further placed in a cup of hot water and allowed to stand for about two days at room temperature. After two days, the remnants of the chaga mushrooms are discarded and the resultant tea is combined with the stored essence to create a potent drink that can be taken (and believed to be effective) within four days. The tea is quite bitter, is slightly astringent, has a coffee-like flavor, but has no aftertaste.

While chaga mushroom tea is chiefly believed to be effective in fighting tumors, strengthening the immune system and promoting cellular health, it has likewise been used in folk medicine as treatment for pains, stomach problems, hypertension, viral infections, and diabetes. It has also grabbed some attention as a potential treatment for HIV.

While it is often described as free of side effects, it is best that patients with cancer and other ailments should always discuss the use of chaga mushroom with their physician so that it is used in a complementary method with their existing treatments.

Clearly, the world is yet to fully discover and realize the maximum potentials of the chaga mushroom tea in preventing, treating and even curing many of today's most pervasive ailments and diseases. But it is worthwhile to note that many eons ago, the Chinese herbalist and monk Shen Nong has already declared and described chaga as a 'precious gift of nature' and 'king of herbs'. He even classified chaga mushroom as a 'superior herb'.

There seems to be a wellspring of evidence that the chaga mushroom indeed imparts valuable health benefits, particularly to those who suffer from cancer. The world may just need to study and evaluate the evidences thoroughly to truly unlock the health properties so that generations may fully realize the benefits of 'nature's precious gift'.

Chaga Mushrooms and Your Health

Chaga mushrooms, alternatively known as cinder conk, are a fungi from the Hymenochaetaceae family. These Mushrooms fungi grow most frequently on Birch trees. Having the look of charcoal, the chaga mushroom grows in Russia, Eastern Europe, and Korea as well as the northern parts of the United States and Canada. The chaga mushroom is a medicinal herb used in the treatment of a variety of conditions. Its first recorded use was in the 16th century. Since then scientific studies have found that this wonderful mushroom is effective in the treatment of different Cancers. Thus far, research has shown that the chaga mushroom is useful for the treatment of breast cancer, uterine cancer, gastric cancer and liver cancer.

According to herbalists in fact, the chaga mushroom is most likely the most potent anti-cancer fungi on the market. One of the most striking features of this fungi is its enormous strength as an anti-oxidant. According to some studies, this fungi has about seven times the Antioxidant power as blueberries. Chaga mushrooms offer the highest amount of anti-oxidants so far found in any natural food. Because of its power, the mushroom has also been found to stimulate the immune system and to be beneficial for a host of conditions. free radical damage which can lead to cancer is effectively counteracted by high quality antioxidants. Antioxidants protect cells from damage associated with lifestyle factors and general aging. Antioxidants can aid in fighting off this kind of damage. Free radicals are unstable molecules that cause ill Health and damage on the body's cellular level. Because today we are exposed to increasing levels of toxins and pollutants, it is more important than ever to ensure that we give our bodies the best in the way of fighting power. Doing what you can to protect your cells from free radical damage is important to maintaining good health. More still, because free radical damage is associated with aging, the better we can protect ourselves from their effect, the younger we will look and feel.

No other natural food or substance outstrips the chaga mushroom in antioxidant potency. Adding this natural supplement to your diet will therefore give you a powerful bang for your buck.

Natural Remedy-Bold Antioxidant Natural Remedy In Chaga

It is often asked: how is Siberian chaga different from chaga grown in Canada or the United States? A natural remedy grown in Siberia, Chaga is much richer in antioxidants than chaga grown in any other region. Perhaps it is the combination of the purity of the Siberian wilderness and extreme cold temperatures that makes Siberian chaga such a powerful antioxidant and adaptogen. There is also research suggesting that it is not simply the cold, but the extreme swings in temperature in the Siberian taiga that produce the strong antioxidant potency that chaga is famous for.

Another common question asked about Chaga is: Is Siberian chaga safe? The answer is yes. Chaga and Chaga tea is a natural food supplement and classified as a food additive by the FDA. It has also been classified as a medicinal mushroom under the World Trade Organization (WTO) codes. To date, there are no known interactions or adverse side effects when taking Chaga at the recommended dosage. 

For use with those with any serious Health concerns, please consult a qualified medical practitioner, licensed herbalist or nutritionist. No adverse reactions to chaga have been recorded thus far, but we recommend exercising caution whenever introducing new foods to your diet.

I've heard that Siberian chaga is an anti-cancer medicine. Is that true? Siberian chaga is not a medicine as defined by the FDA; it is classified as a food additive. Siberian chaga is popularly used in other countries as an anti-cancer remedy. There are numerous research studies concerning chaga and cancer, some of which have yielded evidence that chaga can slow the growth of cancerous tumors.

 Comparative Study of the Health Benefits of Acai Berry and Siberian Chaga Mushrooms

We are always hearing about the numerous Health benefits of acai juice, but have you really ever wondered, just how nutritious Acai berry juice actually is? Is it really that beneficial or are there herbal super foods far better than acai berry? In this article I will compare the health benefits of acai berry with those of a lesser known herb called Chaga mushroom which is regarded as the silver bullet of nature and the king of Adaptogenic herbs.

Health benefits of Chaga health drinks

Let me now list some of the Chaga health benefits. Chaga has been used in the oriental countries for centuries to promote general well being, good health as well as vitality, for promoting youthfulness and it's famed for its anti ageing properties, and also for its probiotic balancing eight types of immunity enhancement. Traditional folk therapists in Russia, eastern Europe, Korea, China and Japan use Chaga as adjuncts to fight and cure debilitating diseases like herpes, lowered libido, erectile dysfunction, loss of sexual urge and sometimes for infertility, influenza, HIV, AIDS, allergies, rashes, wounds, injuries, stomach ailments, stomach inflammations, gastritis, various kinds of tumor, different kinds of cancer like breast cancer, lung cancer, liver cancer, cervical cancer, uterine and ovarian cancer, stomach cancer, respiratory distress, lung infections.

It also promotes the health of your heart and protects your cardiovascular system, lowers your cholesterol, regulates blood pressure and blood sugar and can effectively treat and cure diabetes, kidney problems, kidney stones and sand as well as tuberculosis of the bones. Chaga definitely boosts your immune system and extends your life span beyond 100 years as proved by the increased life spans of indigenous Siberians who regularly consume Chaga drinks and tea. And last but not the least, Chaga can also cure mild fevers, cough and cold.

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